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  2. Beaker (laboratory equipment) - Wikipedia

    en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

    (A) A low-form or Griffin form beaker (B) A tall-form or Berzelius beaker (C) A flat beaker or crystallizer Philips beaker which can be swirled like a conical flask. Standard or "low-form" (A) beakers typically have a height about 1.4 times the diameter. [3]

  3. Eleiodoxa - Wikipedia

    en.wikipedia.org/wiki/Eleiodoxa

    The only species, Eleiodoxa conferta, is a dioecious, swamp-dwelling plant, commonly called by Malay as asam kelubi or asam paya. While five species names have been published, the other four are usually recognized as synonyms of the lectotype E. conferta . [ 2 ]

  4. Acid rain - Wikipedia

    en.wikipedia.org/wiki/Acid_rain

    The Canada-US Air Quality Agreement was signed in 1991. [54] In 1998, all federal, provincial, and territorial Ministers of Energy and Environment signed The Canada-Wide Acid Rain Strategy for Post-2000, which was designed to protect lakes that are more sensitive than those protected by earlier policies.

  5. Acid-free paper - Wikipedia

    en.wikipedia.org/wiki/Acid-free_paper

    The company Hercules Incorporated developed the first alkaline sizing in the 1950s that made acid-free paper possible. [10] Despite the advances in paper making and the identification of and concern around the brittle book problem, it took decades before the adoption of ANSI NISO Standard Z39.48-1984 - Permanence of Paper for Publications and Documents in Libraries in 1984.

  6. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  7. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8]Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9]

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