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  2. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on legume and vegetable dishes. Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground.

  3. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.

  4. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC The Nile River was full of fish; fresh and dried fish were a staple food for much of the population. [ 5 ] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents.

  5. Culture of Egypt - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Egypt

    The culture of Egypt has thousands of years of recorded history. A cradle of civilization, Ancient Egypt was among the earliest civilizations in the world. For millennia, Egypt developed strikingly unique, complex and stable cultures that influenced other cultures of Europe , Africa and Asia .

  6. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  7. Fesikh - Wikipedia

    en.wikipedia.org/wiki/Fesikh

    It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt. Fesikh consists of salted pickled fermented and dried gray mullet of the genus Mugil , a saltwater fish that lives in both the Mediterranean and the Red Seas ; [ 1 ] in Western ...

  8. History of Egypt - Wikipedia

    en.wikipedia.org/wiki/History_of_Egypt

    The history of Egypt has been long and wealthy, due to the flow of the Nile River with its fertile banks and delta, as well as the accomplishments of Egypt's native inhabitants and outside influence. Much of Egypt's ancient history was unknown until Egyptian hieroglyphs were deciphered with the discovery and deciphering of the Rosetta Stone .

  9. Category:Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ancient_Egyptian...

    This page was last edited on 3 November 2024, at 05:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.