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Spring's Hudson Valley Restaurant Week (HVRW) is upon us.Which means its time to make reservations. The two-week discounted dining event, which runs April 8 to 21, features more than 140 ...
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant. Soon she was one of the most successful restaurant owners in the New York area, [2] serving a million meals a year in 1956. [3] Her signature item was the popover, a hot bread dispensed from baskets by costumed servers known as popover girls. [4]
DiCarlo's also reopened its Westerville restaurant, at 20 S. State St., in April. Both locations serve slices, 8-inch cheesy bread pizzas, take-and-bake pies, pizza rolls and Italian ice.
Located in a medical complex off Red Bank Road, Alara's menu walks the line between high-end formality and button-down whimsy. The former includes opulent seafood towers and dry-aged steaks, while ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
The Orchard is a residential skyscraper located at 27-48 Jackson Avenue in the Long Island City neighborhood of Queens, New York City. At 823 feet (251 m) tall, The Orchard is the tallest building in Queens , as well as the second-tallest building in New York City outside of Manhattan , behind the 1,066-foot (325 m) Brooklyn Tower .