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1-1/3 pounds ground beef. 3/4 teaspoon salt. 1/4 teaspoon pepper. 4 hamburger buns, split and toasted. Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Tools ...
Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy.
ground beef. 1. green bell pepper, chopped. 1. yellow onion, chopped. 4. garlic cloves, finely chopped. 1 tsp. smoked paprika. 1/2 tsp. ... and bake until golden and bubbly, 20 to 25 minutes ...
A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg, hence its name; [1] [2] however, evidence also suggests that the United States may have later been the ...
On a hot grill cook the hamburgers to desired temperature. NOTE: should take 5 to 7 minutes on each side to achieve a medium internal temperature. When you flip the hamburgers, add the bacon to the grill and cook until crispy. NOTE: The fat in the bacon will cause flames and smoke so be sure to turn often to avoid burning.
Bake hamburger casserole until cheese is melted and bubbly, 10 to 12 minutes. Top with lettuce. Make Ahead: Casserole can be assembled, without baking, 1 day ahead. Cover in foil and refrigerate.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...