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  2. Master Cleanse - Wikipedia

    en.wikipedia.org/wiki/Master_Cleanse

    Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs, who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser. [1]

  3. What's in the 'Natural Mounjaro' Drink — and Should You Try It?

    www.aol.com/whats-natural-mounjaro-drink-try...

    Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...

  4. Stanley Burroughs - Wikipedia

    en.wikipedia.org/wiki/Burroughs,_Stanley

    Stanley A. Burroughs (October 9, 1903 – June 16, 1991) was an American naturopath and promoter of pseudomedicine known for inventing the Master Cleanse or "lemonade" diet, which he published in his book The Master Cleanser. [1] [2] [3]

  5. How Lemon Water Could Help You Lose Weight, According to ...

    www.aol.com/lemon-water-could-help-lose...

    Lemon water has been shown to support weight loss by improving insulin resistance and digestion,” says Trista Best M.P.H., R.D.N., registered dietitian at The Candida Diet. “Drinking lemon ...

  6. 7-Day Juice Plan to Add More Fruits and Vegetables to Your Diet

    www.aol.com/7-day-juice-plan-add-201332045.html

    Consider this your guide to juicing: healthy juice recipes, expert tips and the best juicers to buy. Plus, learn if juicing can help with weight loss and the healthy way to add juice to your diet.

  7. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    Lemon juice from half a lemon. Either cream and honey or sweetened condensed milk, 1 tablespoon. [11] The dish was prepared by mixing the cream and honey or condensed milk with the soaked oats and lemon juice and, while stirring, grating the whole apple into the mixture. This method prevented the apple pulp from browning.