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To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
1 therm is defined in the United States as 100,000 Btu using the Btu 59 °F definition. In the EU it was listed in 1979 with the BTU IT definition and planned to be discarded as a legal unit of trade by 1994. [21] United Kingdom regulations were amended to replace therms with joules with effect from 1 January 2000. [22]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.