Search results
Results From The WOW.Com Content Network
The pungent sensation provided by chili peppers, black pepper and other spices like ginger and horseradish plays an important role in a diverse range of cuisines across the world. Pungent substances, like capsaicin , are used in topical analgesics and pepper sprays .
Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice. (Hindi: Kali Mirch काली मिर्च) Charoli: Also known as chironji, Cuddapah almond or almondette; a type of nut particularly used in making desserts. (Hindi: Chironji चिरौंजी ...
Cayenne pepper – also known as the Guinea spice, [24] cow-horn pepper, aleva, bird pepper, [25] or, especially in its powdered form, red pepper—is a red, hot chili pepper used to flavour dishes. Celery seed – Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac, depending on whether the petioles ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
The classic Dr Pepper proudly boasts a proprietary blend of 23 flavors, which give the drink its signature taste, including notes of cinnamon, vanilla, ginger, nutmeg, oranges, ...
Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum species. Capsicum pubescens has pungent yellow, orange, red, green or brown fruits.
The habanero (/ ˌ (h) ɑː b ə ˈ n ɛər oʊ /; Spanish: [aβaˈneɾo] ⓘ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [1]