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Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. ... One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous. Sun-dried tomato pesto and lemon do double duty to ...
1 medium fennel bulb, diced. 1 large yellow onion, chopped. 3 cloves of garlic, minced. 2 tablespoons of tomato paste. 2 tablespoons of fresh parsley. 1 tablespoon of whole fennel seeds, roughly ...
Make a savory sauce ahead with Italian plum tomatoes, onions, fennel, cloves, capers, chicken stock, and dry white wine to serve with smoky grilled fish, and garnish the platter with bright, fresh ...
1. In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a coarse paste forms. Add the 1 1/2 tablespoons of oil.
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Stout Beer and Beef Stew (cubes of short rib sauteed with beef stock, funnel, carrots, onions, celery and Irish stout beer, topped with slow-roasted pearl onions and a mustard-chive dumpling); Murphy's Irish Mussels (mussels cooked in Irish witbier, honey butter, garlic, shallots, fennel, and red pepper, served with butter-toasted seeded bread).
Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...
"The Daddy" – stuffed with homemade meatballs (ground pork seasoned with salt, pepper, cayenne, fennel seed, garlic powder, bread crumbs and eggs), sauced with marinara salsiccia (Italian sausage no-casing, consisting of ground pork and secret spices), topped with homemade meat sauce and local provel pizza cheese on Italian bread.