Ad
related to: ekin journal of crops and farming innovation science paper 3 2022
Search results
Results From The WOW.Com Content Network
In agriculture, AI has been proposed as a way for farmers to identify areas that need irrigation, fertilization, or pesticide treatments to increase yields, thereby improving efficiency. [47] AI has been used to attempt to classify livestock pig call emotions , [ 20 ] automate greenhouses , [ 48 ] detect diseases and pests, [ 49 ] and optimize ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Journal homepage Crop and Pasture Science is an international peer-reviewed scientific journal published by CSIRO Publishing . It publishes outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems.
This period of agricultural innovation is credited for saving millions of lives. [8] However, these approaches are reaching their biological limits, leading to stagnation in yield improvement. In 2009, the Food and Agriculture Organization projected that global food production must increase by 70% by 2050 to feed an estimated world population ...
With more crops available to sell and agriculture dominating the economy at the time, the three-field system created a significant surplus and increased economic prosperity. [3] The three-field system needed more plowing of land and its introduction coincided with the adoption of the moldboard plow. These parallel developments complemented each ...
The African Crop Science Journal, a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science, environmental science and soil science.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]