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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Saffron_Colonial_logo.png (476 × 244 pixels, file size: 23 KB, MIME type: image/png) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Saffron threads from Iran Stigmas (i.e., flower threads) from saffron crocus are plucked, piled, and dried. Plants. Byzantine meadow saffron (Colchicum × byzantinum) is a hybrid flowering plant. Cape saffron (Cassine peragua) is a flowering tree with saffron-coloured bark. Cobra saffron (Mesua ferrea) is a tree found in southern Asia.
Cassine peragua, also known as Cape saffron, bastard saffron and forest spoonwood, is a medium-sized tree with fragrant flowers, decorative fruits and a saffron-coloured trunk. It is indigenous to the Afro-montane forests of South Africa .
Other parts of bulbous plants were also used in cooking. The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus). The plant is depicted in paintings from around 1550 BC. [22] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [14]
A saffron crocus flower. Krokos (Greek: Κρόκος) is a small Greek town, 5 km south of the city of Kozani located in the geographical region of Western Macedonia, in Greece. It was the seat of the municipality of Elimeia and it is famous globally for the production of high-quality saffron. Its population was 2,687 at the 2021 census. [1]