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  2. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

    www.aol.com/barbara-streisands-easy-homemade-ice...

    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  3. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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    Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...

  4. Savory Pumpkin Pie Soup with Cinnamon Marshmallow

    www.aol.com/food/recipes/savory-pumpkin-pie-soup...

    Bloom gelatin in ice water; Combine the glucose, water, sugar and cinnamon sticks in a saucepan and heat to 238 degrees. Remove the gelatin from the ice water and carefully melt over low heat.

  5. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Trahanas is a variation of the above soup using chicken and Halloumi cheese; Ukha is a Russian fish soup, sometimes eaten with pirog. Vichyssoise, a French-style soup invented by a French chef at the Ritz Hotel in New York City, is a cold purée of potatoes, leeks, and cream. Waterzooi is a Belgian fish soup.

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. [56] French confectioners refined the pot-freezer method, making ice cream in a sorbetière (a covered pail with a handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced ...

  8. What to use when you're out of heavy cream - AOL

    www.aol.com/youre-heavy-cream-232719932.html

    Whole milk and melted butter. One easy swap is a duo of whole milk and melted butter. “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the ...

  9. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Homemade Raspberry Yoghurt on Pikelets, Rum and Raisin Ice Cream. 17: Tue, 24 May 2011: Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers), Steamed Sweet Corn Custards with Crab and Coriander Salsa, Soy and Ginger Tuna Savoury Pancakes, Homemade Baked Beans with Eggs and Chorizo. 18: Wed, 25 May 2011: Finger Lime Tart with Coconut Cream ...