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  2. Suribachi - Wikipedia

    en.wikipedia.org/wiki/Suribachi

    The bowls have a diameter from 10 to 30 centimeters (3.9 to 11.8 inches). ... A larger sized Japanese mortar used to pound rice is an usu with a pestle called kine ...

  3. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Major Japanese ceramic companies include Noritake and Toto Ltd.. Japanese pottery is distinguished by two polarized aesthetic traditions. On the one hand, there is a tradition of very simple and roughly finished pottery, mostly in earthenware and using a muted palette of earth colours.

  4. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    The emphasis in a Japanese table setting is on enhancing the appearance of the food, which is partially achieved by showing contrasts between the items. Each bowl and dish may have a different shape, colour or pattern. [37] Place setting. A basic complete place setting for one person in Japan would include the following: [38] Hot noodle bowl ...

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    [24] [25] Small bowls are to be picked up because it is considered rude to catch falling food with your hand, which is known as tezara (手皿), meaning "hand plate". [26] The Japanese customarily slurp noodle soup dishes like ramen, udon, and soba. Slurping noodles audibly is considered a compliment to the chef, and some believe that it may ...

  6. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  7. Oribe ware - Wikipedia

    en.wikipedia.org/wiki/Oribe_ware

    Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]