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  2. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

    www.aol.com/16-easy-party-perfect-hawaiian...

    2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...

  3. The Viral Recipe That Has Me Buying King's Hawaiian Rolls ...

    www.aol.com/viral-recipe-buying-kings-hawaiian...

    To make the sliders, you'll need King's Hawaiian rolls, ground beef, salt, pepper, garlic powder, mayo, butter, sliced cheese, shredded cheese and sesame seeds. Cook the meat with the seasonings ...

  4. 30 Quick and Easy Dinner Ideas for Kids - AOL

    www.aol.com/30-quick-easy-dinner-ideas-194725025...

    The Best Recipes and Dinner Ideas for Kids. ... and egg-free but still fill your kids up and taste great. Prepare the night before for a perfect no-utensils-needed lunch. ... creamy tomato pasta ...

  5. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]

  6. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...

  7. Taegu (Hawaiian dish) - Wikipedia

    en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

    Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s. Taegu is often sold next to poke in the seafood counters of grocery stores and Korean specialty shops. Taegu (Korean: 대구) is the Korean term for codfish. [1]