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The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The house has been converted to a museum about colonial life in the island of Mauritius and a restaurant. Other facilities on the domain include the gardens and orchards and the "Rhumerie des Mascareignes" Rum distillery which produces the "La Bourdonnais" and "Rhumeur" brands of rum.
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Mauritius, [a] officially the Republic of Mauritius, [b] is an island country in the Indian Ocean, about 2,000 kilometres (1,100 nautical miles) off the southeastern coast of East Africa, east of Madagascar. It includes the main island (also called Mauritius), as well as Rodrigues, Agaléga, and St. Brandon (Cargados Carajos shoals).
An exclusive tour and sit-down with the Garden’s new executive chef earlier revealed there are plenty of changes – and not just on the menu – at the hotel owned by Beanie Babies billionaire ...
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [ 5 ]
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Four years later, at the Treaty of Paris, France ceded Mauritius and its dependencies to the United Kingdom. Under British Mauritius (1810-1968), the island successfully developed as a sugar cane-based plantation economy and colony until independence in 1968.