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Whisky or whiskey is a type of liquor made from fermented grain mash. ... (like the difference between color and colour; or recognize and recognise), [7] [8] ...
Typically, bottled whisky is between 40% and 46% ABV. [44] Whisky is considerably stronger when first emerging from the cask—normally 60–63% ABV. [43] [44] Water is then added to create the desired bottling strength. If the whisky is not diluted before bottling, it can be labelled as cask strength. [44] A whisky's age may be listed on the ...
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Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. [2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country. [3]
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...
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