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Bagkat mani, panutsang mani, panutsa, or samani is a Filipino brittle confection made with muscovado sugar or sangkaka (or jaggery), whole peanuts, and butter (or margarine).It can also be made with whole pili nuts.
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
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Much like the crunchy variety, it’s thick as can be, and a full-on peanut flavor assault. That said, it also contains no salt, no palm oil, is gluten-free and plant-based, and has no added sugar ...
Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour -based coating. [ 2 ] The texture is similar to that of Wasabi peas , but with a nutty flavor and comes in five different flavor varieties.
Pachira aquatica is a tropical wetland tree in the mallow family Malvaceae, native to Central and South America where it grows in swamps. It is known by its common names Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba (), Pumpo and Jelinjoche and is commercially sold under the names Money tree and Money plant.
The nickname "Java almond" is a name casually given to the fruits of Canarium species members where their range includes maritime Southeast Asia, Papua New Guinea, and Northern Australia. Although they are grown as ornamental trees in many areas of the Old World tropics of Indonesia, Malaysia and the Philippines, Indonesia and the Philippines ...