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The Maibock style – also known as Heller Bock or Lente Bock in the Netherlands – is a strong pale lager, lighter in colour and with more hop presence. [3]Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 8.1% by volume. [3]
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale". Flavour profile
Pale lagers termed helles, hell, Pils or gold remain popular in Munich and Bavaria, with a local inclination to use low levels of hops, and an abv in the range 4.7% to 5.4%; Munich breweries which produce such pale lagers include Löwenbräu, Staatliches Hofbräuhaus in München, Augustiner Bräu, Paulaner, and Hacker-Pschorr, with Spaten ...
Bock is a heavy-bodied, bitter-sweet lager that uses dark-coloured malts. 16–17° Plato, 6.5–7% ABV. Doppelbock is a very strong, very full-bodied lager that uses dark-coloured malts. 18–28° Plato, 8–12% ABV. Dunkel is a dark lager made in two main varieties, the sweetish, malty Munich style and the drier, hoppy Franconian style.
Löwenbräu Münchner Dunkel: a dark lager (5.5% ABV) Löwenbräu Triumphator: a doppelbock (7.5% ABV) Löwenbräu Alkoholfrei: a non-alcoholic beer; Löwenbräu Urtyp: a traditional helles (5.4% ABV) Löwenbräu Pils (formerly "der Löwenbräu"): the hoppiest of Munich's pilsners (5.4% ABV) Löwenbräu Dunkle Weisse: a hefeweizen (5.2% ABV)
Bock: Bok, Bock [19] Bock Traditional German-Style Bock Helles Bock/Dunkles Bock Brown ale: Brown Ale [20] [21] Brown ale English-Style Brown Ale American-Style Brown Ale British Brown Ale American Brown Ale London Brown Ale (Historical) California Common/Steam Beer: Steam beer [22] Steam beer California Common Beer California Common Cream Ale ...
At 4.5% to 6% abv, Dunkel is weaker than Doppelbock, a stronger dark Bavarian beer. Dunkel was the original style of the Bavarian villages and countryside. [22] Schwarzbier, a much darker, almost black beer with a chocolate or licorice-like flavour, similar to stout, is brewed in Saxony and Thuringia. [citation needed]
Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars.