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Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [ 1 ] [ 2 ] [ 3 ] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
This category reflects the organization of International Statistical Classification of Diseases and Related Health Problems, 10th Revision. Generally, diseases outlined within the ICD-10 codes T61-T62 within Chapter XIX: Injury, poisoning and certain other consequences of external causes should be included in this category.
Penicillium (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm /) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
10* Burger King, 8515 W. Fairview Ave., Boise. 16* ... 9 Bare hand contact with ready-to-eat food. 10 Inadequate hand washing facilities. 11 Food not from an approved source.
ICD-10 is the 10th revision of the International Classification of Diseases (ICD), a medical classification list by the World Health Organization (WHO). It contains codes for diseases, signs and symptoms, abnormal findings, complaints, social circumstances, and external causes of injury or diseases. [1]
Paracoccidioides brasiliensis, several strains, human pathogen (2007 [24] Penicillium chrysogenum Strain: Wisconsin54-1255, industrial use (2008 [25]) Penicillium digitatum Strain PHI26 (2012 [26]) Penicillium digitatum Strain Pd1 (2012 [26] Talaromyces marneffei, human pathogen (2011 [27] Uncinocarpus reesii (2009 [23])
ICD-10CM codes: Mycoses B35-B49 [4] Micrograph showing a mycosis (aspergillosis). The Aspergillus (which is spaghetti-like) is seen in the center and surrounded by inflammatory cells and necrotic debris. H&E stain. Specialty: Infectious Diseases [5] Types: Systemic, superficial, subcutaneous [3] Causes: Pathogenic fungus: dermatophytes, yeasts ...
Penicillium expansum produces the mycotoxin patulin, a neurotoxin that can enter the food supply via apples and apple products such as juice and cider. [19] Considering the size of the apple product industry and the large number of people that may come into contact with infected fruits, control of P. expansum is vitally important. [20]