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2. Soufflé - Wikipedia

   en.wikipedia.org/wiki/Soufflé

   The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. [6] Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition to the butter; some cooks believe this allows the soufflé to rise more easily. [6]

3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... and they help the mixture “soufflé” a bit in the oven. Get the Mashed Potato ...

4. Best-Ever Cheese Soufflé Recipe - AOL

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   1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.

5. List of America's Test Kitchen episodes - Wikipedia

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   Featuring a Tasting Lab on bread crumbs and a Science Desk segment exploring the role of "fond" in pan sauces. 23 ... Recipes for chocolate soufflé, and Grand ...

6. How to Make a Soufflé - AOL

   www.aol.com/lifestyle/food-how-make-souffle.html

   By: Patti Cook, M.S., Ed.D. My first soufflé, enjoyed at Tavern on the Green in New York's Central Park in 1977, was a masterfully prepared dessert flavored with Grand Marnier. It arrived at the ...

7. Corn Soufflé Recipe - AOL

   homepage.aol.com/food/recipes/corn-souffle

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8. Roasted Asparagus with Lemony Bread Crumbs Recipe - AOL

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9. Rothschild Soufflé Recipe - AOL

   www.aol.com/food/recipes/rothschild-souffle

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