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A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. Fish fry: Contains battered or breaded fried fish. It is usually accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Fried prawn
At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.
The haddock dinner comes in three different flavors; breaded, lemon peppered steamed, or Cajun steamed. All dinners come with coleslaw, rye bread and sauce with a choice of fries, potato salad ...
In the United States, the type of fish used depends on availability in a given region. Some common types are cod, halibut, flounder, tilapia or, in New England, Atlantic cod or haddock. [57] In India, the dish is usually based on beckti or pomfret and uses chilli paste, and more pepper than would be used in Britain. [58]
Wendy's was the chain to start the panko-breaded fish trend, and fast food fish sandwiches are better for it, generally. ... Well, the chain's spicy flounder sandwich tastes pretty much like it ...
1 slice whole-wheat bread. Evening Snack (130 calories) ... Make it 2,000 calories: ... 1 serving Baked Flounder with Fresh Lemon Pepper. 1 serving Roasted Broccoli Salad.
Baked fish fingers on baking paper Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape.
There were some desserts as well like bread pudding, chocolate dessert, cookies. You can also get pie for $1 extra with the buffet price. Our server was attentive.