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  2. Pumpkin Soup Is The Pinnacle Of Fall Comfort Food - AOL

    www.aol.com/pumpkin-soup-pinnacle-fall-comfort...

    Add tomato paste and paprika and cook, stirring, until tomato paste is brick red, 1 to 2 minutes. Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat.

  3. Stuffed Dates, Roasted Pumpkin Soup & 13 Other Healthy ... - AOL

    www.aol.com/stuffed-dates-roasted-pumpkin-soup...

    2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.

  4. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

    www.aol.com/23-brilliant-ways-leftover-pumpkin...

    Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...

  5. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    The soup may also be called barley soup (if made using barley instead of or alongside the split peas), or more commonly just "soup". Tarator is a Bulgarian cold soup made from yogurt and cucumbers. Thukpa bhatuk is a Tibetan cuisine noodle soup which centers on little hand-rolled bhatsa noodles.

  7. Pumpkin seed oil - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed_oil

    The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes. Using it as a cooking oil, however, destroys its essential fatty ...

  8. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

    www.aol.com/50-pumpkin-puree-recipes-perfect...

    It's really as simple as roasting the whole pumpkin in the oven (or cooking it in the microwave), then slicing into it, removing the pumpkin seeds and then mashing the soft flesh into puree with a ...

  9. Soup joumou - Wikipedia

    en.wikipedia.org/wiki/Soup_Joumou

    Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...