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French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
The fired body is naturally white but usually stained with metallic oxide colors; its most common shade is pale blue, but dark blue, lilac, sage green (described as "sea-green" by Wedgwood), [9] black, and yellow are also used, with sage green due to chromium oxide, blue to cobalt oxide, and lilac to manganese oxide, with yellow probably coming ...
Silverware may refer to: Household silver including Tableware, dishes used for serving or eating food; Cutlery, hand implements used for serving or eating food; Candlestick, a device used to hold a candle in place; The work of a silversmith; Silverware is also a slang term for a collection of trophies
Two main types of compounds used for silver and gold surfaces are red and blue compounds. Red, also known as jeweler's rouge, polishes without any cutting action. The blue compound is a dryer compound and is used with a grease-less wheel that also does not cut or scratch the surface. [22]
Some other mixed oxides with silver in non-integral oxidation states, namely Ag 2 O 3 and Ag 3 O 4, are also known, as is Ag 3 O which behaves as a metallic conductor. [44] Silver(I) sulfide, Ag 2 S, is very readily formed from its constituent elements and is the cause of the black tarnish on some old silver objects.