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Add tomato paste and paprika and cook, stirring, until tomato paste is brick red, 1 to 2 minutes. Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat.
Hearty pumpkin soup. Serves: 4. ... Add the mustard seeds, garlic, and turmeric and cook for 1 min. Add the pumpkin, sugar, cider vinegar & a splash of water and cook for 8 min or until the ...
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
1. Roasted Brussels Sprouts. When it comes to healthy alternatives for the Thanksgiving table, roasted vegetables are a fantastic option compared to heavier classics like mashed potatoes or ...
Autumn Squash Soup with Pumpkin Seeds and Anise by Donatella Arpaia For another spin on butternut squash soup , this recipe infuses warm, autumnal spices like clove and anise to create a smooth ...
Bloom gelatin in ice water; Combine the glucose, water, sugar and cinnamon sticks in a saucepan and heat to 238 degrees. Remove the gelatin from the ice water and carefully melt over low heat.
Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...