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Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .
Cervelas à l'alsacienne (Alsatian cervelas) Tarte flambée alsacienne (Flammekueche) Fleischschnacka Gendarme ("Policeman"), also known as Landjäger, a traditional Alsatian smoked sausage made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France
Alsace (/ æ l ˈ s æ s /, [5] US also / æ l ˈ s eɪ s, ˈ æ l s æ s /; [6] [7] French: ⓘ) [8] is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland.
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x. AOL fonctionne mieux avec les dernières versions des navigateurs. Vous utilisez un navigateur obsolète ou non pris en charge, et certaines fonctionnalités de AOL risquent de ne pas fonctionner correctement.
3. Hypoglycemia. There’s an increased risk of hypoglycemia (low blood sugar levels) when you drink alcohol on Ozempic. If you have type 2 diabetes, Ozempic increases your risk of hypoglycemia on ...
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Orthal (Orthographe alsacienne) [6] is a revised orthography meant for use by all dialects of Alsatian promoted by the Office pour la Langue et les Cultures d'Alsace et de Moselle (OLCA). [7] The latest version (2016) [8] of Orthal is described below. Not all dialects are expected to use all letters & diacritics.