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1. In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar and 2 tablespoons of the sugar. Let stand until the vegetables soften, 30 minutes.
Repeat with the remaining wrappers and fillings. Rolls may be covered and refrigerated for several hours at this point. In a small bowl combine the sauce ingredients. Cut the summer rolls in half on the bias, and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.
Garnish with a few strips of basil. Press to flatten the ingredients, then roll them up in the rice papers, folding in the sides as you go. Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.
Want to make Vegetable Summer Rolls with Chile-Lime Dipping Sauce? Learn the ingredients and steps to follow to properly make the the best Vegetable Summer Rolls with Chile-Lime Dipping Sauce? recipe for your family and friends.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
Spring rolls feature rice paper wrapped around noodles, shrimp, fresh fruits and veggies, and a homemade peanut sauce! It's a healthy snack or lunch recipe.
Kat Lieu's Summer Rolls You might want to make extra of Kat Lieu 's Shrimp Summer Rolls. "One bite will make you realize that one roll is never enough," says the Modern Asian Kitchen cookbook author.
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