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Ipomoea transvaalensis Ipomoea setosa Ipomoea muricata Ipomoea orizabensis Ipomoea magnusiana. Ipomoea (/ ˌ ɪ p ə ˈ m iː. ə,-oʊ-/) [3] [4] is the largest genus in the plant family Convolvulaceae, with over 600 species.
Ipomoea carnea, the pink morning glory, is a species of morning glory that grows as a bush. This flowering plant has heart-shaped leaves that are a rich green and 6–9 inches (15–23 cm) long. This flowering plant has heart-shaped leaves that are a rich green and 6–9 inches (15–23 cm) long.
Ipomoea aquatica is most commonly grown in east, south, and southeast Asia. It flourishes naturally in waterways, and requires little if any care. It is used extensively in Indonesian, Burmese, Thai, Lao, Cambodian, Malay, Vietnamese, Filipino, and Chinese cuisine, especially in rural or kampung (village) areas.
Ipomoea cairica is a vining, herbaceous, perennial plant with palmate leaves and large, showy white to lavender flowers. A species of morning glory , it has many common names, including mile-a-minute vine , Messina creeper , Cairo morning glory , coast morning glory and railroad creeper .
Ipomoea quamoclit, commonly known as cypress vine, cypress vine morning glory, cardinal creeper, cardinal vine, star glory, star of Bethlehem or hummingbird vine, is a species of vine in the family Convolvulaceae native to tropical regions of the Americas and naturalized elsewhere in the tropics.
Ipomoea arborescens, the tree morning glory, is a rapidly-growing, semi-succulent flowering tree in the family Convolvulaceae. This tropical plant is mostly found in Mexico, and flowers in late autumn and winter. [ 2 ]
Ipomoea setosa, the Brazilian morning-glory, [2] is a species of flowering plant in the family Convolvulaceae.Its range is larger than its common name suggests and is native to Argentina, Belize, Bolivia, Brazil South, Brazil, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru, and Venezuela, and has been introduced to China, and the United States.
Ipomoea purga is rather difficult to break down, but if triturated with cream of tartar, sugar of milk, or other hard salts, the process of pulverization is much easier, and the powder rendered much finer. [2] When in powder form in order to ingest, the color is a pale grayish brown. [2]