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  2. Bedinvetmab - Wikipedia

    en.wikipedia.org/wiki/Bedinvetmab

    Bedinvetmab, sold under the brand name Librela is a canine monoclonal antibody used for the control of pain associated with osteoarthritis in dogs. [ 3 ] [ 4 ] [ 5 ] Librela is sponsored by Zoetis. [ 5 ] [ 6 ]

  3. New drug Líbrela could be a game-changer for dogs with ... - AOL

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  4. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  5. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    Pros. Excellent melting qualities. Can stabilize cheese sauces in place of béchamel. Cons. Flavor is relatively one-note. Plus, 10 mac and cheese recipes to try: One-Pot Mac and Cheese. Baked Mac ...

  6. Swiss cheeses and dairy products - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

    Cheese is a food of high nutritional value, composed of proteins, lipids, water and mineral salts, made from cow's milk (cattle), sheep's milk or goat's milk, to which has been added lactic ferments or rennet. [1] In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms.

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  8. Russian cheese - Wikipedia

    en.wikipedia.org/wiki/Russian_cheese

    Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cows' milk and aged for 2 months. The recipe was developed by VNIIMS [ ru ] in Uglich , Yaroslavl Oblast , Russia in the 1960s.

  9. The Cream Cheese Brands You Should Be Buying, According to ...

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