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  2. Saliva - Wikipedia

    en.wikipedia.org/wiki/Saliva

    Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

  3. Oral mucosa - Wikipedia

    en.wikipedia.org/wiki/Oral_mucosa

    Secretion: Saliva is the primary secretion of the oral mucosa. It has many functions including lubrication, pH buffering and immunity. The lubricating and antimicrobial functions of saliva are maintained mainly by resting; saliva results in a flushing effect and the clearance of oral debris and noxious agents.

  4. Salivary gland - Wikipedia

    en.wikipedia.org/wiki/Salivary_gland

    As a result, saliva allows some digestion to occur before the food reaches the stomach. [30] Taste: [31] Saliva acts as a solvent in which solid particles can dissolve and enter the taste buds through oral mucosa located on the tongue. These taste buds are found within foliate and circumvallate papillae, where minor salivary glands secrete ...

  5. Parotid gland - Wikipedia

    en.wikipedia.org/wiki/Parotid_gland

    Salivary stones mainly occur within the main confluence of the ducts and within the main parotid duct. The patient usually complains of intense pain when salivating and tends to avoid foods which produce this symptom. In addition, the parotid gland may become enlarged upon trying to eat.

  6. Sialogogue - Wikipedia

    en.wikipedia.org/wiki/Sialogogue

    A sialogogue (also spelled sialagogue, ptysmagogue or ptyalagogue) is a substance, especially a medication, that increases the flow rate of saliva. [1] The definition focuses on substances that promote production or secretion of saliva (proximal causation) rather than any food that is mouthwatering (distal causation that triggers proximal causation).

  7. Exocrine gland - Wikipedia

    en.wikipedia.org/wiki/Exocrine_gland

    Merocrine – the cells of the gland excrete their substances by exocytosis into a duct; for example, pancreatic acinar cells, eccrine sweat glands [dubious – discuss], salivary glands, goblet cells, intestinal glands, tear glands, etc. Apocrine – the apical portion of the cytoplasm in the cell membrane, which contains the excretion, buds off.

  8. Submandibular gland - Wikipedia

    en.wikipedia.org/wiki/Submandibular_gland

    The paired submandibular glands (historically known as submaxillary glands) are major salivary glands located beneath the floor of the mouth.In adult humans, they each weigh about 15 grams and contribute some 60–67% of unstimulated saliva secretion; on stimulation their contribution decreases in proportion as parotid gland secretion rises to 50%. [1]

  9. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H+ ions, from an acidic substances, pass through their specific ion channel. Some can go through the Na+ channels.