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The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
Jonathan Burpee, the founder's grandson, was the last Burpee family member to work for the company. [11] In 1998, Ball purchased the family farm, where notable varieties such as Iceberg lettuce and Big Boy tomato were bred, to renovate and establish the property as a horticultural center. The seeds Burpee produces are almost exclusively grown ...
It was the most popular variety of tomato in the world, according to Thomas J. Orton, a professor in the department of plant biology and pathology at Rutgers University. [6] The Rutgers tomato, at its peak, made up more than 60% of all commercial tomato sales. [7] The Rutgers tomato plummeted in popularity with commercial farmers in the 1960s.
A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...
The Jubilee cultivar of tomato is heavy yielding, low acid, with golden fruit that grow on indeterminate vines. It was released by Burpee Seeds in 1943. See also
David Burpee was born on April 5, 1893, in Philadelphia, Pennsylvania. [2] He attended Blight School and Doylestown High School, and later Culver Military Academy in Indiana. In 1913, he enrolled in Cornell University to study agriculture until his father, W. Atlee Burpee, died in 1915. Burpee dropped out and took over the family business ...