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Education appears to decide the choice of vegetarian/non-vegetarian foods. Those who have studied up to five years eat the highest amount of eggs and meat; men (54% and 58%) and women (48% and 52%). [7] Among religions, Christians consume eggs and meat the most; men 71.5% and 76% and women 65% and 74%, respectively.
As of 2016, Delhi is the least safe State/UT with the highest cognizable crime rate of 160.4 (per 100,000 persons). Nagaland has the lowest incidence of crime based on the percentage of share. India ranks 148 out of 170 countries in the 'Women, Peace And Security Index 2021'. [4] [5]
For Jains, vegetarianism is mandatory. In 2021 it was found that 92% of self-identified Jains in India adhered to some type of vegetarian diet and another 5% seem to try to follow a mostly vegetarian diet by abstaining from eating certain kinds of meat and/or abstaining from eating meat on specific days. [16]
For more on how we do these a bit differently, head here first.Mumbai has long been an entrepot, a cosmos stamped with the influences of communities from within India and around the world.
A significant portion of Hindus are non-vegetarians, [43] although even those who identify as non-vegetarian eat very little meat. India has significantly lower meat consumption than other regions of the world. [44] Non-vegetarian Indians mostly prefer poultry, fish, other seafood, goat, and sheep as their sources of meat. [45]
Women eat less red meat than men. (Getty Creative) (d3sign via Getty Images) For better or worse, some stereotypes hold true, including, according to a new study, that men eat more red meat than ...
Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
Other ingredients such as vegetables and meat are then added to the pan. [61] [62] Phodani may be the first step in making a bhaaji, aamti or curry. It may also be the last step, as part of a garnish. Simmering – Most curries and bhaajis are simmered for the meat or vegetables to cook