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Whether you’re whipping up a batch of Grandma’s famous divinity, or serving a decadent layer cake—you need your stand mixer operating at peak performance. Use the paddle attachment on a low ...
Keep in mind that it's compatible with most, but not all KitchenAid Bowl-Lift Stand Mixers. It's not compatible with the 5-, 5.5- and 6-quart models. It's also not compatible with the Artisan Mini ...
This prototype KitchenAid Model A "Kaidette" stand mixer was produced in the 1930s. The idea of a stand mixer was formulated by Herbert Johnston, an engineer working at the Hobart Corporation. He had been inspired after seeing a baker mix dough, and thought that there must be a better way of doing the task.
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A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...
In the frequency domain, the switching mixer operation leads to the usual sum and difference frequencies, but also to further terms e.g. ±3f LO, ±5f LO, etc. The advantage of a switching mixer is that it can achieve (with the same effort) a lower noise figure (NF) and larger conversion gain. This is because the switching diodes or transistors ...
Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...
A static mixer is a device for the continuous mixing of fluid materials, without moving components. [1] Normally the fluids to be mixed are liquid, but static mixers can also be used to mix gas streams, disperse gas into liquid or blend immiscible liquids .