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  2. SVM (company) - Wikipedia

    en.wikipedia.org/wiki/SVM_(company)

    SVM's products include gift card for major gasoline brands, fast food and casual dining restaurants, retail, travel, and specialty retailers. SVM's role in the issuance of gift cards is in two main ways: In some cases, SVM is the third-party issuer.

  3. Foodservice distributor - Wikipedia

    en.wikipedia.org/wiki/Foodservice_distributor

    A broadline distributor services a wide variety of accounts with a wide variety of products, while a system distributor stocks a narrow array of products for specific customers, such as restaurant chains. A broadline distributor may carry up to 15,000 different items for purchase and operate sophisticated warehouse and transportation operations.

  4. Panasonic Announces New Authorized Reseller Program - AOL

    www.aol.com/news/2012-10-18-panasonic-announces...

    Panasonic Announces New Authorized Reseller Program Enhanced Program and Increased Channel Support Will Help Reseller Partners Boost Sales SECAUCUS, N.J.--(BUSINESS WIRE)-- Panasonic, a leader in ...

  5. Toast, Inc. - Wikipedia

    en.wikipedia.org/wiki/Toast,_Inc.

    First launched in March 2020, Toast's restaurant management system operates on the Android operating system and includes four devices: Flex (a terminal available in single-screen, guest-facing and kitchen displays), Tap (a three-in-one payment processing device that supports contactless payments), Toast Hub, and receipt printer.

  6. Restaurants lean on customer loyalty programs to drive ... - AOL

    www.aol.com/news/restaurants-lean-customer...

    Yahoo Finance’s Alexandra Canal joins the Live show to discuss how companies are using loyalty programs to drive traffic and create customer retention. Restaurants lean on customer loyalty ...

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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