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A cougar in the snow at North Cedar Brook in Boulder, Colorado, the USA. The North American Cougar is a carnivore and its main sources of prey are deer, elk, mountain goats, moose and bighorn sheep. [25] Despite being a large predator, the North American Cougar can also be the prey of larger predators like wolves and bears. [26]
Puma (/ ˈ p j uː m ə / or / ˈ p uː m ə /) is a genus in the family Felidae whose only extant species is the cougar (also known as the puma, mountain lion, and panther, [2] among other names), and may also include several poorly known Old World fossil representatives (for example, Puma pardoides, or Owen's panther, a large, cougar-like cat of Eurasia's Pliocene).
The cougar (Puma concolor) (/ ˈ k uː ɡ ər /, KOO-gər), also known as the panther, mountain lion, catamount and puma, is a large cat native to the Americas. It inhabits North, Central and South America, making it the most widely distributed wild, terrestrial mammal in the Western Hemisphere, and one of the most widespread in the world.
A specialist species can thrive only in a narrow range of environmental conditions or has a limited diet. Most organisms do not all fit neatly into either group, however. Some species are highly specialized (the most extreme case being monophagous, eating one specific type of food), others less so, and some can tolerate many different ...
When comparing vegan, vegetarian, and omnivore diet types, researchers found that food quality and diversity may have the biggest impact on the health and structure of the gut microbiome.
Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).
An expanded three link energy food chain (1. plants, 2. herbivores, 3. carnivores) illustrating the relationship between food flow diagrams and energy transformity. The transformity of energy becomes degraded, dispersed, and diminished from higher quality to lesser quantity as the energy within a food chain flows from one trophic species into ...
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.