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Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.
A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...
As optical elements, optical gratings are images having the characteristic pattern of alternating, parallel lines. The lines alternate between high and low reflectance (black-white gratings) or high and low transmittance (transparent-opaque gratings). The grating profile is the function of the reflectance or transmittance perpendicular to the ...
Grate firing is a type of industrial combustion system used for solid fuels. It now is used mainly for burning waste and biomass, but also for smaller coal furnaces. Capacities 0.3 to 175 MWth in industry and CHP; Fuel fired per grate area 1-2 MW/m 2, maximum grate area 100 m 2
Shawn Michael Grate was born in Marion, Ohio, on August 8, 1976, to Terry Grate and Theresa McFarland.He was said to have "lived a normal" early life, playing softball and football in his backyard and socializing with neighborhood children.
Heinz Grill began to climb from the age of twelve. [1] At the age of seventeen he soloed the Pumprisse route on the Fleischbank in the Wilder Kaiser, [2] an undertaking that caused a sensation and scandal, because it was the first solo ascent of the first route in the Alps officially rated as 7th grade.