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  2. Asian-Brined Pork Loin Recipe - AOL

    homepage.aol.com/food/recipes/asian-brined-pork-loin

    Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes. Transfer the roast to the oven, meaty side up, and roast for about 1 hour and 10 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 135°.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Roasted Pork Tenderloin recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE This sweet potato salad is the perfect way to lighten up any holiday dinner spread.

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Roasted Pork Tenderloin recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Tomato-Butter Roast Chicken. ... Fish sauce, which magnifies the deliciousness, and two heads (!) of ...

  5. Asian-Brined Pork Loin Recipe - AOL

    www.aol.com/food/recipes/asian-brined-pork-loin

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  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. This Is What Ina Garten Makes for Christmas Dinner - AOL

    www.aol.com/ina-garten-makes-christmas-dinner...

    Roast Pork Loin with Thyme-Honey Mustard Sauce A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner.

  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

  9. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.