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  2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A typical accessory of a deep fryer is the frying basket, which holds items to be fried and lets users take the food out of the fryer without using other tools. A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [ 12 ]

  4. The turkey came out of its packaging effortlessly, and I plopped it onto a wire rack set in a large roasting pan. The instructions say to brush or spray the turkey with oil. Rubbing olive oil on a ...

  5. Turkey fryer - Wikipedia

    en.wikipedia.org/wiki/Turkey_fryer

    A traditional turkey fryer kit consists of a burner, a large stock pot with lid, a basket and/or poultry holder, a lifter and a thermometer. The burner operates on a standard propane tank that usually must be purchased separately. Current burner units are much lower than the original design so as to increase stability and help prevent tip-overs.

  6. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...