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This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Two things I love: hands-off fall dinners and (practically) zero dishes. This recipe checks both boxes. Feel free to throw in any sad vegetables that you forgot about in the crisper drawer.
Check out these 55+ exciting recipes to make this Fall. Ideas for breakfast, lunch, dinner and dessert that embrace all the seasons' flavors!
Fall is one of my favorite seasons for fruits and veggies. With seasonal options including pumpkin, squash, pomegranates, pears and plenty more, there are many delicious healthy options in the store.
The return of pumpkin spice seems to be more pervasive every fall, with the cinnamon-laced blend finding its way into everything from wheels of cheese to trash bags. But it’s not just PSL ...
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
Pumpkin spice season is upon us, even if it’s still 80 degrees where you are. And while the spice blend can be found infusing everything from lattes to trash bags, it’s far from the only ...
In fact, the autumn harvest brings on a whole new set of vegetables and comforting flavors that are perfect for making casseroles, soups, and roasted vegetable side dishes throughout the season ...