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  2. Let's Pizza - Wikipedia

    en.wikipedia.org/wiki/Let's_Pizza

    The pizzas are prepared from scratch and it is the first vending machine to produce freshly made ready-to-eat pizza. [1] [2] Let's Pizza machines combine technology with traditional pizza making. Customers can choose their preferred toppings, and the machine will prepare the dough, add sauce and toppings, and bake the pizza in a matter of minutes.

  3. Costco Just Launched a New Version of Its Beloved Combo Pizzas

    www.aol.com/costco-just-launched-version-beloved...

    Since the discontinuation of the combo pizza, the Costco food court has offered two pizza options: cheese and pepperoni. One slice goes for $1.99, while an 18-inch pie costs $9.95.

  4. Pizza Hut’s Triple Treat Box Is Officially Back for the Holidays

    www.aol.com/pizza-hut-triple-treat-box-202109991...

    In this three-tiered box, you’ll get two one-topping medium pizzas, five garlicky breadsticks or ooey-gooey cheese sticks and 10 sweet and chewy, frosted Cinnabon mini cinnamon rolls.

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pizza ai frutti di mare; Pizza al taglio (Italian for pizza by the slice) Pizza al tegamino (or pizza al padellino) Pizza caprese; Pizza capricciosa; Pizza fritta (lit. ' deep-fried pizza ') Pizza Margherita; Pizza marinara; Pizza quattro formaggi (lit. ' four cheese pizza ') Pizza quattro stagioni (lit. ' four seasons pizza ') Pizza Rossini ...

  6. Domino’s Is Giving Away A Free Medium, Two-Topping ... - AOL

    www.aol.com/domino-giving-away-free-medium...

    While you can't go wrong with an easy, yummy pizza, ordering out often can strain your finances. But thanks to a current promotion, spending at least $7.99 on one Domino's digital order will get ...

  7. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.

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