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The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [3] Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.
The name derives from the covered clay pot in which it was originally cooked. [5] The meaning of the Persian word is "store of food". [5] [1] Different varieties of this dish later spread eastwards to Afghanistan, Uzbekistan and much later to South Asia and westwards to the Ottoman Empire reaching the Levant and the Balkans. [5]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Arabic drinks (2 C, 18 P) Assyrian cuisine ... Y. Yemeni cuisine (5 C, ... Politics of food in the Arab–Israeli conflict;
Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat—lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean Sea, Atlantic Ocean and the Red Sea. Some Christian Arabs eat pork. [10]
Name Image Region Description Arab salad: Arab world: Combines many different vegetables and spices, and often served as part of a mezze: Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] Cucumber and yogurt salad: Arab world
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
For cherry kebab in Arabic – meatballs (lamb) along with cherries and cherry paste, pine nuts, sugar and pomegranate molasses. It is considered one of Aleppo's main dishes. Kebab khashkhash: Rolled lamb or beef with chili pepper paste, parsley, garlic and pine nuts. Pictured is Kebab khashkhash from Aleppo. Kebab siniyye