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Chef Boy Logro Kusina Master: Sikreto ng Experto (transl. Chef Boy Logro Kitchen Master: Secret of the Expert) is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. [1] [2] The show concluded on May 9, 2014 with a total of 618 episodes.
Kitchen Superstar: Judge: GMA Network: 2011–2020: Idol sa Kusina: Host: GMA News TV GMA Network: 2012–2014: Chef Boy Logro: Kusina Master: GMA Network: 2012: Eat Bulaga! Himself / Performer Tweets for My Sweet: Boy Reyes Sarap Diva: Celebrity Chef 2014: Magpakailanman: Kusina Master, the Best Father: Himself 2014–2015: Basta Every Day ...
Cake Wars; Can't Cook, Won't Cook - competition; Celebrity Cooking Showdown - competition; Chef at Home; Chef Boy Logro: Kusina Master - educational; Chef's Story - talk show; Chef's Table - TV series
Mobile Kusina: 2005 2006 Chef Boy Logro: Kusina Master: January 2, 2012 May 9, 2014 Cooking with the Stars: May 28, 2012 August 3, 2012 Home Foodie: August 10, 2016 September 6, 2019 Lucky Me Namnam Dear Bossing: 2014 2015 Knorr Nutri-Sarap Kitchen: 2021 2022 Eat Well, Live Well, Stay Well: 2021 2021
Idol sa Kusina (International title: Kitchen Idol / transl. idol in kitchen) is a Philippine television cooking show broadcast by GMA News TV. Originally hosted by Boy Logro and Bettina Carlos, it premiered on July 3, 2011. Logro and Chynna Ortaleza served as the final hosts. The show concluded on December 20, 2020.
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The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
In the World Kitchen: Global Cuisine from California Culinary Academy. Bay Books (CA). ISBN 1-57959-506-5. Laudan, Rachel (2013). Cuisine and Empire: Cooking in World History University of California Press. ISBN 978-0-520-26645-2. MacVeigh, Jeremy (2008). International Cuisine. Delmar Cengage Learning; 1st edition. ISBN 1-4180-4965-4.