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Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
At the nominal body temperature of 37 °C (99 °F), water has a vapour pressure of 6.3 kilopascals (47 mmHg); which is to say, at an ambient pressure of 6.3 kilopascals (47 mmHg), the boiling point of water is 37 °C (99 °F). A pressure of 6.3 kPa—the Armstrong limit—is about 1/16 of the standard sea-level atmospheric pressure of 101.3 ...
165 WEL: 165 Zhang et al. 162 82 Pb lead; use: 179.5 CRC: ... Values refer to the enthalpy change in the conversion of liquid to gas at the boiling point (normal, 101 ...
165 K, glass point of supercooled water; 184.0 K (–89.2 °C), coldest air recorded on Earth; 192 K, Debye temperature of ice; 273.15 K (0 °C), melting point of bound water; 273.16 K (0.01 °C), temperature of triple point of water; c. 293 K, room temperature; 373.15 K (100 °C), boiling point of bound water at sea level
Boiling points, Master List format [ edit ] In the following table, the use row is the value recommended for use in other Wikipedia pages in order to maintain consistency across content.
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9
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