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  2. Test of Essential Academic Skills - Wikipedia

    en.wikipedia.org/wiki/Test_of_Essential_Academic...

    The Test of Essential Academic Skills (TEAS Test) is a standardized, multiple choice entrance exam for students applying to nursing and allied health programs in the United States. [1] It is often used to determine the preparedness of potential students to enter into a nursing or allied health program.

  3. AUSTUDY Scheme - Wikipedia

    en.wikipedia.org/wiki/AUSTUDY_Scheme

    Upon commencement on 1 January 1987, AUSTUDY replaced the Tertiary Education Assistance Scheme (TEAS) which was introduced by the Whitlam government in 1973 [1] for students enrolled at university or other tertiary education institutions, and Adult Secondary Education Assistance Scheme (ASEAS) and Secondary Allowances Scheme (SAS) for those who needed financial assistance while enrolled at ...

  4. Teas - Wikipedia

    en.wikipedia.org/wiki/Teas

    Teas or TEAS can mean: Tea, a traditional beverage made from steeping the processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in water. Test of Essential Academic Skills, a standardized aptitude test used for entrance to nursing schools; Thermal energy atom scattering, a physics technique, see Helium atom scattering

  5. Teachers can get a free tea at McAlister’s Deli - AOL

    www.aol.com/teachers-free-tea-mcalister-deli...

    The free teas are limited to one per person and flavor shots are excluded, the release said. Customers can dine in or carry out, but orders must be placed in person. Find your nearest McAlister ...

  6. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / t ɪ ˈ z æ n /, US also / t ɪ ˈ z ɑː n /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term tea, is used as a reference

  7. Fermented tea - Wikipedia

    en.wikipedia.org/wiki/Fermented_tea

    Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).

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