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  2. Cuckoo Electronics - Wikipedia

    en.wikipedia.org/wiki/Cuckoo_Electronics

    Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

  4. The Best Rice Cooker for Your Kitchen - AOL

    www.aol.com/lifestyle/best-rice-cooker-kitchen...

    The post The Best Rice Cooker for Your Kitchen appeared first on Taste of Home. Don't burn another pot of rice on the stove! Instead, grab the best rice cooker for your cooking style. You'll never ...

  5. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

  6. The Best Slow Cooker Brands According to Our Test Kitchen - AOL

    www.aol.com/lifestyle/best-slow-cooker-brands...

    Considering all these features and how much we rely on this appliance, our Test Kitchen had to find the best slow cooker out there. Slow cooking dishes in our Test Kitchen: We test dozens and ...

  7. Sungnyung - Wikipedia

    en.wikipedia.org/wiki/Sungnyung

    The consumption of sungnyung waned as nickel-silver pots and modern electric rice cookers gained popularity, as they do not generally leave a layer of roasted crust after the rice is steamed. [1] However, in the late 20th century sungnyung began to gain popularity again and many electric rice cookers now come with the ability to cook sungnyung. [3]