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Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
With a 50% acquisition of Butterball, LLC, Seaboard added a turkey segment to its portfolio in 2010. [8] Butterball is the largest vertically integrated producer, processor and marketer of branded and non-branded turkey and other products. Butterball produces approximately one billion pounds of turkey each year.
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
What Is the Butterball Turkey Talk-Line? “The Butterball Turkey Talk-Line was established in 1981 to help home cooks with all of their most pressing turkey-related and cooking questions as they ...
No, Butterball turkeys have not been recalled. PETA resurfaced a video allegedly taken at a Butterball facility 20 years ago, causing confusion and renewed disturbance of alleged abuse.
Farmland Foods of Kansas City was added in 2003, as were Sara Lee's European Meats, ConAgra Foods Refrigerated Meats, Butterball (the poultry producer), Brown’s of Carolina, and Premium Standard Farms in 2007. [24] [29] Smithfield sold its 49 percent share in Butterball in 2008 for an estimated $175 million. [30]
Since 1981, Butterball experts have fielded questions from home cooks. These days, you can text or chat online to get your turkey questions answered. Butterball Turkey Talk-Line still going strong ...