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The first identified drive-through restaurant was established in 1947 at Red's Giant Hamburg located in Springfield, Missouri. [4] A year later in 1948, Harry and Esther Snyder of the In-N-Out Burger chain built a drive-through restaurant, featuring a two-way speaker system that Harry Snyder invented himself earlier that year. By the 1970s ...
The first In-N-Outs had a common design, placing the kitchen "stand" between two lanes of cars. The "front" lane is nearest the street and the "back" lane away from the street. This location design is known as a double drive-thru. A metal awning provides shade for several tables for customers desiring to park and eat, but there is no indoor dining.
In 2020, Sonic unveiled a new drive-in design with an updated, wider layout for car docks and the drive-thru lane, a new kitchen layout built for efficiency, and an aesthetic makeover. [57] By March 2020, all locations indefinitely suspended patio dining due to COVID-19, but continued to serve take-away and pickup customers.
The Henrietta restaurant also is the only one in the state with a drive-thru. ... The drive-thru features a digital menu board, a two-lane ordering system and a separate pick-up window. Digital ...
This makes it possible for kitchen crew people to view orders placed at the front counter or drive through in real time. Wireless systems allow orders placed at drive through speakers to be taken by cashiers and cooks. Drive through and walk through configurations will allow orders to be taken at one register and paid at another.
Often, the restaurant staff attach a serving tray to a window of the vehicle. It is usually distinguished from a drive-through. At a drive-through restaurant, conversely, customers wait in a line and pass by one or more windows to order, pay, and receive their food. Drive-in Tray. Setup to simulate 1950s restaurant.
In 1991, McDonald’s opened the country’s first drive-through fast-food restaurant in a high-rise building on Central Avenue in Glendale. The drive-through line at the In-N-Out in Alhambra ...
Hot 'n Now is an American fast-food restaurant. [1] Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo, the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation. As of April 2024, the company operates 1 location in Michigan.