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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
Firkin also describes a small wooden cask or tub for butter, lard, liquids, or fish. [1] [2] American unit of dry volume. A firkin was an American unit of dry measure.
Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese.
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A chart displaying NBC exit poll data showing that 46% of Americans feel that their economic situation is worse than it was four years ago appeared on screen as Scarborough continued to lament the ...
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
The butter board craze is spreading across the internet, but rising butter costs could soon put an end to the trend. In August, the average price of a stick of butter (453.6 gm) cost nearly $4.70 ...
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