Search results
Results From The WOW.Com Content Network
The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Liverwurst: Snack A kind of sausage made from the livers of pigs or calves. Kluntjes: Candy Sugar crystals that are used as sweetener for tea. Knipp: Snack or Main course Broiled groat sausage. Labskaus: Snack or Main course A dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber ...
The Random House Historical Dictionary of American Slang identifies the earliest use of the expression "chopped liver" in its derogatory sense—meaning "something trivial; something to be scoffed at"—as Jimmy Durante's remark on his 1954 CBS-TV show, "Now that ain't chopped liver."
Coarse Bratwürste, liverwurst and blood sausage, liver Knödel and meatballs, the latter most commonly served with a horseradish sauce, are integral parts of the Palatinate cuisine. Like in neighbouring Alsace, sauerkraut is a typical side dish in all seasons, but especially in winter.
Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage.The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. [1]
Boar’s Head announced Friday it has indefinitely shut down a Virginia deli meat plant and discontinuing the liverwurst that is linked to a deadly multi-state listeria outbreak that also sickened ...
Many of the original establishments were inspired by German delikatessens, selling beef frankfurters, sauerkraut, cold cuts, dill pickles and liverwurst. [ 10 ] According to American author and professor Ted Merwin , the deli experienced its most significant growth not during the initial wave of immigration, as commonly assumed, but rather ...
Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.