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In Nashville, for example, most restaurants agreed to serve non-whites in the early 1960s in response to the civil rights movement, but Morrison's stubbornly refused. Civil rights demonstrations led by John Lewis were held at Morrison's Cafeteria in Nashville in 1964, with police attacking peaceful protesters in front of the restaurant.
Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
The Fort Lauderdale resident has spent more than 30 years building his company Thompson Hospitality, which owns 75 restaurants and 20 hotels and provides food services to more than 1,800 ...
Ruby Tuesday Inc. became the legal successor to Morrison Restaurants Inc. and was incorporated in Mobile, Alabama. [15] At the time of the distribution, Ruby Tuesday Inc. operated many other restaurant brands in addition to their flagship Ruby Tuesday brand, including L&N Seafood Grill, Mozzarella's Café, Silver Spoon Café, and Tia's Tex-Mex ...
Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...
For Easter, Bricks & Horses still has tables available for an all-day buffet starting at 9 a.m., with brunch dishes until 4 p.m. and a buffet continuing until 7 p.m.
While attending college at Stanford University they often visited Trader Vic's restaurant in San Francisco. In 1955 after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a Polynesian restaurant in an undeveloped area of Oakland Park, a suburb of Fort ...
Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000.