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  2. Biodiversity in agriculture - Wikipedia

    en.wikipedia.org/wiki/Biodiversity_in_agriculture

    Biodiversity is the measure of biotic and abiotic diversity in an ecosystem, described by heterogeneity. [1] The loss of biodiversity in agriculture has been an increasing issue since the global increase of food demands and success of popular crops. [3] [4] This loss of heterogeneity declines species biodiversity on agricultural lands. [5 ...

  3. Agricultural biodiversity - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biodiversity

    Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of ...

  4. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.

  5. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water.

  6. Organic farming and biodiversity - Wikipedia

    en.wikipedia.org/wiki/Organic_farming_and...

    The level of biodiversity that can be yielded from organic farming provides a natural capital to humans. Species found in most organic farms provides a means of agricultural sustainability by reducing amount of human input (e.g. fertilizers, pesticides). [8] Farmers that produce with organic methods reduce risk of poor yields by promoting ...

  7. Crop diversity - Wikipedia

    en.wikipedia.org/wiki/Crop_diversity

    Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity .

  8. Biodiversity loss - Wikipedia

    en.wikipedia.org/wiki/Biodiversity_loss

    The report also said, "Many of the drivers that have negative impacts on BFA (biodiversity for food and agriculture), including overexploitation, overharvesting, pollution, overuse of external inputs, and changes in land and water management, are at least partially caused by inappropriate agricultural practices" [187]: 6 and "transition to ...

  9. Habitat destruction - Wikipedia

    en.wikipedia.org/wiki/Habitat_destruction

    The loss of biodiversity may not directly affect humans, but the indirect effects of losing many species as well as the diversity of ecosystems in general are enormous. When biodiversity is lost, the environment loses many species that perform valuable and unique roles in the ecosystem.