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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Other herbs and spices can be boiled for the broth, including black cardamom, fennel seeds, dried tangerine peel, cassia barks, salt, pepper, bay leaves, licorice roots, sand ginger, and star anise. [7] The noodles can be made from older rice noodles for a chewier and firmer texture.

  3. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.

  4. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    The noodles are then strained, placed into a bowl, and moistened with nutty, caramelised garlic oil. After dressing with a sticky brown liquid made of oyster sauce [ citation needed ] , soy sauce and a pinch of sugar , the bowl is then filled with a clear broth made from pork bones, dried squid [ citation needed ] , and sugar, and seasoned with ...

  5. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Kalguksu (칼국수) – Hand-cut wheat noodles served in a seafood broth. Makguksu (막국수) – buckwheat noodles with chilled broth. Naengmyeon (냉면) – Korean stretchy buckwheat noodles in cold beef broth, with onions, julienned cucumber, boiled egg sliced in half, and slices of pears. This dish is popular in the humid summers of Korea.

  6. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

  7. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    The broth is often made of pork bones, dried squid and dried shrimp. [14] For hủ tiếu made in Southern Vietnam, the broth is made to be a little sweet to match with Southern Vietnamese's taste. Hu Tieu can be eaten dry (no broth), or wet (with broth), or the noodle dish can be served dry with a bowl of hot broth on the side.

  8. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] ...

  9. Javelina tries to bust into home, then emerges stuck in dog ...

    www.aol.com/javelina-tries-bust-home-then...

    A javelina tried to bust through a pet door at an Arizona home, but it didn’t get very far. The pig-like animal backed out with the dog door frame stuck around its body.